Mix all (except dijon mustard, flour and bread crumbs) into a baking dish and bake covered at 350F for 30 minutes. (Yes, the macaroni is uncooked and the cream cheese is solid, at this point!).
Remove and stir. Add flour & dijon and mix well. Let it sit covered until ready for dinner. Top with bread crumbs. Bake again at 375F for another 30 minutes uncovered.
Remove and let sit 5 minutes before serving.
Optional: Add cooked ham or bacon 1/2 way through and stir in.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (426g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 293 (60%)|
|Amt Per Serving||% DV|
|Total Fat 32.5g||43 %|
|Saturated Fat 18.5g||93 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 93mg||29 %|
|Sodium 600.2mg||21 %|
|Potassium 201.4mg||5 %|
|Total Carbohydrate 40g||12 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 38g|
|Protein 10.5g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 491
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