Very creamy!
Mix all (except dijon mustard, flour and bread crumbs) into a baking dish and bake covered at 350F for 30 minutes. (Yes, the macaroni is uncooked and the cream cheese is solid, at this point!).
Remove and stir. Add flour & dijon and mix well. Let it sit covered until ready for dinner. Top with bread crumbs. Bake again at 375F for another 30 minutes uncovered.
Remove and let sit 5 minutes before serving.
Optional: Add cooked ham or bacon 1/2 way through and stir in.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (426g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 491 | ||
Calories from Fat: 293 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.5g | 43 % | |
Saturated Fat 18.5g | 93 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 93mg | 29 % | |
Sodium 600.2mg | 21 % | |
Potassium 201.4mg | 5 % | |
Total Carbohydrate 40g | 12 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 38g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 491
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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