The Dallas restaurant, Snuffers, makes these sooooo great! Here's a recipe to try to beat it.
Cut the potatoes into french fries. Leave the skin on. Fry up the bacon and crumble into bacon bits.
Deep fry the french fries at 350F for 4 minutes. Put fries on a platter and liberally salt, then sprinkle the shredded cheese. Using a spatula, fold the fries over until all fries are coated with cheese.
Place cheese fries in a foiled lined bowl, and then place under a broiler to get all cheese melted.
Top with the bacon bits, chives, jalapenos. Serve with ranch dressing for dipping.
To die for!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (340g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 682 | ||
Calories from Fat: 459 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51g | 68 % | |
Saturated Fat 14.7g | 74 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 17.7g | ||
Cholesterol 67.2mg | 21 % | |
Sodium 878.8mg | 30 % | |
Potassium 1057.4mg | 28 % | |
Total Carbohydrate 42.3g | 12 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 36.8g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 682
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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