Try this Side Dish - Twice Baked Potatoes recipe, or contribute your own.

Still searching for what to cook ?

Name: Side Dish - Twice Baked Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 large Baked potatoes for each person; 1 slice Bacon for each person; 1 cup Sour cream; 1/2 cup Milk; 1/2 stick Butter; 1 tsp Salt; 1 tsp Pepper; 1 cup Cheddar shredded; 1 tblspoons Olive oil

Find the most delicious recipes here

INGREDIENTS

1 large Baked potatoes ; for each person
1 slice Bacon ; for each person
1 cup Sour cream
1/2 cup Milk
1/2 stick Butter
1 tsp Salt
1 tsp Pepper
1 cup Cheddar ; shredded
1 tblspoons Olive oil

INSTRUCTIONS

Clean and puncture the potatoes. Bake in the oven at 450F for 1 hour. In the meantime, spread the olive oil in a pie pan, and sprinkle with salt. Fry the bacon until crisp.

Remove the potatoes from the oven, and slice off the top. Scoop out the flesh into a mixing bowl for each potato, and return the empty potato skins into the pie pan. Try to coat them with the olive oil and salt on the outside.

To the flesh in the mixing bowl, add sour cream, milk, butter, salt and pepper. Mix with a hand mixer until well blended and creamy. Fold in 1/2 the cheese and the crumbled bacon. Spoon the mixture into the potato skins. Top each with remaining cheese.

Bake for another 15 minutes. Can use the top for potato skins, just add cheese.

NOTES

Alert editor

Add Photo

Gladys1Rios

denisedk2

Great Recipe, CCheryl
CCheryl

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (151g)
Recipe Makes: 4 Servings

Calories: 467
Calories from Fat: 387 (83%)

Amt Per Serving		% DV

	Total Fat 43g	57 %
	Saturated Fat 21.6g	108 %
	Monounsaturated Fat 15.7g
	Polyunsanturated Fat 2.5g
Cholesterol 94.4mg		29 %
Sodium 343.7mg		12 %
Potassium 252.5mg		7 %
Total Carbohydrate 10g		3 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 8.7g
Protein 11.3g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 467

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe