Even recipes invented from necessity turn delicious and filling. Side pork and Mormon gravy are the best examples.
Instead of simply frying cured bacon, pioneers cooked them a little special. You can serve this tasty dish with potatoes and cornbread.
Follow how this delicious recipe is created.
Fry the thick slices of side pork or bacon in a pan until crisp.
Set aside but keep it warm.
Measure four tablespoons of the fat drippings and pour back into the pan.
Add flour and let brown a bit.
Take out from the heat and add milk.
Stir well to blend and scrape the savory bits.
Return to low heat and stir until the gravy is smooth and creamy.
Masurements aren't exact. Watch your consistency and add milk and flour accordingly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (608g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2001 (75%)|
|Amt Per Serving||% DV|
|Total Fat 222.3g||296 %|
|Saturated Fat 101.9g||510 %|
|Monounsaturated Fat 92.8g|
|Polyunsanturated Fat 16.9g|
|Cholesterol 243.8mg||75 %|
|Sodium 1281.9mg||44 %|
|Potassium 346.2mg||9 %|
|Total Carbohydrate 160.8g||47 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 160.8g|
|Protein 7.7g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2659
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!