Preheat oven to 425. Grease a 9x13-inch cake pan. In large bowl, beat together eggs, buttermilk and both measures of margarine until well blended. Set aside. Sift together sugar, flour, cornmeal, (both measures of) baking powder, baking soda and salt. Combine with buttermilk mixture and stir just enough to combine ingredients. Pour into prepared pan and bake 20 to 25 minutes. Makes 8 servings. Posted to MC-Recipe Digest V1 #201 Date: Thu, 15 Aug 1996 15:24:44 -0700 (PDT) From: PatH
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|Serving Size: 1 Serving (208g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 118 (24%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 2g|
|Cholesterol 528.8mg||163 %|
|Sodium 334.6mg||12 %|
|Potassium 243.1mg||6 %|
|Total Carbohydrate 70.3g||21 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 68.4g|
|Protein 21.1g||30 %|
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Calories per serving: 485
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