French onion dip (30 min)
Brown sugar in med-low dry pan
Add olive oil and butter (1 tsp per onion)
Brown yellow onion
Add a ¼ tsp baking soda to improve browning
Add water to deglaze
Once the onions are completely broken down to a deep brown, jam-like consistency, they're blended together with mayonnaise and sour cream, seasoned with a bit of salt and pepper, and you're done.
Building the Dip
Mayonnaise and sour cream
A splash of lemon juice to add some brightness
A bit of Worcestershire sauce for a meaty flavor
A touch of grated Parmesan cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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