The BEST fresh salsa ever.
Scald the tomatoes in hot water to remove the skin then blend them in the blender. Pour off excess liquid. Combine all the ingredients in a large bowl. Add more salt to taste. Store in the refrigerator.
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Serving Size: 1 Serving (1868g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1057 | ||
Calories from Fat: 37 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 74.8mg | 3 % | |
Potassium 3123.8mg | 82 % | |
Total Carbohydrate 288g | 85 % | |
Dietary Fiber 39.4g | 157 % | |
Sugars, other 248.6g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1057
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