This is a swedish/Icelandic inspired meatball receipe
Put all ingredients into a food processor until a consistent blob. Spoon up (small cookie scoop might work well) in size to suite and pan fry under medium head in a greased pan (I use Olive Oil) until cooked through.
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|Serving Size: 1 Serving (53g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 63 (61%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 36.2mg||11 %|
|Sodium 37.1mg||1 %|
|Potassium 142.6mg||4 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 0.4g|
|Protein 9.1g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 104
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