Preheat oven to 350 degrees.
Mix together the sugar, oil and eggs in a large bowl. In another bowl sift together flour, salt, baking powder, baking soda and cinnamon. Add to first mixture and combine. Then add carrots and mix well.
Pour into a greased and floured (Baker's Joyed) pan (bundt, sheet cake, 9x13 pyrex) and bake at 350 degrees until done: 24 min (sheet cake) to 50 min (bundt pan), depending on the pan you use.
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|Serving Size: 1 Serving (146g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 267 (74%)|
|Amt Per Serving||% DV|
|Total Fat 29.6g||40 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 42.6mg||13 %|
|Sodium 9475.5mg||327 %|
|Potassium 167.2mg||4 %|
|Total Carbohydrate 20.2g||6 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 19g|
|Protein 4.1g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 359
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