Roughly chop tofu, then blend with honey and melted chocolate until smooth.
Pour in the pie shell.
Chill to set, at least several hours.
Kitchen Chick suggests a dark chocolate oreo crust instead of graham cracker crust for the contrast with the sweeter, semi-sweet chocolate filling.
It is also very good with a tart fruit topping such as fresh raspberries or chopped cherries, or with unsweetened whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (165g)|
|Recipe Makes: 12|
|Calories from Fat: 345 (55%)|
|Amt Per Serving||% DV|
|Total Fat 38.3g||51 %|
|Saturated Fat 20.7g||104 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 0mg||0 %|
|Sodium 19.4mg||1 %|
|Potassium 531.4mg||14 %|
|Total Carbohydrate 75.8g||22 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 68g|
|Protein 12.5g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 622
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