Silken Tofu Chocolate Pie
by simonepdx
Kitchen Chick's amazing chocolate pie
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INGREDIENTS
- 12 ounces Semisweet chocolate chips
- 3 tablespoons Honey
- 21 ounces Firm Silken Tofu
- Graham cracker crust
INSTRUCTIONS
Melt chocolate.
Roughly chop tofu, then blend with honey and melted chocolate until smooth.
Pour in the pie shell.
Chill to set, at least several hours.
Kitchen Chick suggests a dark chocolate oreo crust instead of graham cracker crust for the contrast with the sweeter, semi-sweet chocolate filling.
It is also very good with a tart fruit topping such as fresh raspberries or chopped cherries, or with unsweetened whipped cream.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (165g) | ||
| Recipe Makes: 12 | ||
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| Calories: 622 | ||
| Calories from Fat: 345 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 38.3g | 51 % | |
| Saturated Fat 20.7g | 104 % | |
| Monounsaturated Fat 12.2g | ||
| Polyunsanturated Fat 3.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 19.4mg | 1 % | |
| Potassium 531.4mg | 14 % | |
| Total Carbohydrate 75.8g | 22 % | |
| Dietary Fiber 7.8g | 31 % | |
| Sugars, other 68g | ||
| Protein 12.5g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 622
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