The perfect dessert for a special occasion, or just when your sweet tooth is clamoring for attention. I like using organic plain kefir as a substitute for milk for a flavorful twist.
Let all of the ingredients come to room temperature. Using a double boiler, melt the chocolate.
In a large mixing bowl, whisk together the eggs, fefir and vanilla.
Mix the dry ingredients together in a medium bowl, and stir into egg mixture. Whisk until combined. Slowly add the melted chocolate and whisk until smooth.
Pour into pie crust or tart shells. Bake at 325 for about 30 min, until top is crackled and custard jiggles slightly.
Serve warm or cold with vanilla whipped cream.
Tip: If mixture "curdles" slightly after adding the chocolate it just means that the mix was too cold for the chocolate to blend in. Just place the mixing bowl into a bath of warm water and whisk until it comes together.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (166g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 555 | ||
Calories from Fat: 164 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.2g | 24 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 5mg | 2 % | |
Sodium 125.2mg | 4 % | |
Potassium 214.2mg | 6 % | |
Total Carbohydrate 102.3g | 30 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 98.5g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 555
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