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Serving Size: 1 9-inch pie or two | ||
Recipe Makes: 1 9-inch pie | ||
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Calories: 2451 | ||
Calories from Fat: 2050 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 227.7g | 304 % | |
Saturated Fat 134.4g | 672 % | |
Monounsaturated Fat 64.9g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 1687.3mg | 519 % | |
Sodium 1664.7mg | 57 % | |
Potassium 793.8mg | 21 % | |
Total Carbohydrate 73.7g | 22 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 70.6g | ||
Protein 36.6g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2451
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