Sillabub
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INGREDIENTS
INSTRUCTIONS
Combine white wine, lemon juice, grated lemon rinds and 1 cup sugar; stir until sugar is dissolved. Add milk and beat until frothy. Beat egg whites until stiff gradually adding remaining sugar. Float egg whites on the top of liquid in punch bowl; sprinkle with nutmeg. Makes about 10 six ounce cups. MYRTLE GROVE From . Downloaded from G Internet, G Internet.
NOTES
Nutrition
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| Serving Size: 1 Serving (230g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 417 | ||
| Calories from Fat: 9 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1g | 1 % | |
| Saturated Fat 0.5g | 2 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 2.4mg | 1 % | |
| Sodium 142.1mg | 5 % | |
| Potassium 204.8mg | 5 % | |
| Total Carbohydrate 94.1g | 28 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 94g | ||
| Protein 9.5g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 417
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