Combine white wine, lemon juice, grated lemon rinds and 1 cup sugar; stir until sugar is dissolved. Add milk and beat until frothy. Beat egg whites until stiff gradually adding remaining sugar. Float egg whites on the top of liquid in punch bowl; sprinkle with nutmeg. Makes about 10 six ounce cups. MYRTLE GROVE From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (230g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 9 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0g|
|Cholesterol 2.4mg||1 %|
|Sodium 142.1mg||5 %|
|Potassium 204.8mg||5 %|
|Total Carbohydrate 94.1g||28 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 94g|
|Protein 9.5g||14 %|
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Calories per serving: 417
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