Sillet lasagna
by donnajwebb3r2d3o9q0k6o3
quick and easy recipe
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 box Bow tie pasta (farfalle) ; 1 lb
- 1 pound talian sausage
- 1 tablespoon italian seasoning
- 2 tablespoon olive oil
- 1/2 jar Spaghetti Sauce
- 2 cup mozarella cheese ; or use 1 cup mozarella and 1 c ricotta
INSTRUCTIONS
boil water for paasta Brown sasage in a skillet. drain sausage.
add pasta to water once it is boiliing
Use the same skillet and heat up olive oil and add teh italian season for a 30 seconds once the oil is hot.
add spaghetti sauae to the skillet and then cheese. mix and melt in cheee underlow heat. add the sausage back to the skillet.
drain pasta and add to the skilleet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (136g) | ||
| Recipe Makes: 8 Servings | ||
|
|
||
| Calories: 171 | ||
| Calories from Fat: 94 (55%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 10.5g | 14 % | |
| Saturated Fat 6g | 30 % | |
| Monounsaturated Fat 3.3g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 36.7mg | 11 % | |
| Sodium 437.2mg | 15 % | |
| Potassium 117.8mg | 3 % | |
| Total Carbohydrate 4.8g | 1 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 4.2g | ||
| Protein 14.2g | 20 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 171
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.