Gluten Free flour blend
In a large bowl, whisk together the rice flour, tapioca flour, potato starch, salt and xanthum gum. Transfer to an airtight storage container and store in a cool dry place, dry place or in the refrigerator.
Measure well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1587g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5722 | ||
Calories from Fat: 94 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1301.5mg | 45 % | |
Potassium 2987.3mg | 79 % | |
Total Carbohydrate 1333.9g | 392 % | |
Dietary Fiber 36.3g | 145 % | |
Sugars, other 1297.6g | ||
Protein 57.8g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5722
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