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Name: Silver Lining Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: not set
Ingredients: 1 pound Cubed chicken; 1 box Penne pasta; 8 cloves Garlic minced; Salt; Pepper; 2 tablespoon Italian seasoning Plus more for chicken; 1 tablespoon Butter; 1 tablespoon Paprika; 2 Tomato; 1 cup Chicken broth; 1 cup Half-and-half cream; 1 cup Parmesan cheese Shredded; 1 cup Spinach; 1 teaspoon Crushed red pepper

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INGREDIENTS

1 pound Cubed chicken
1 box Penne pasta
8 cloves Garlic ; minced
Salt
Pepper
2 tablespoon Italian seasoning ; Plus more for chicken
1 tablespoon Butter
1 tablespoon Paprika
2 Tomato
1 cup Chicken broth
1 cup Half-and-half cream
1 cup Parmesan cheese ; Shredded
1 cup Spinach
1 teaspoon Crushed red pepper

INSTRUCTIONS

1. Cook chicken in 4 cloves of minced garlic (reserve the other 4 for later in the recipe), salt, pepper, and Italian seasoning. Once cooked remove from pan.

2. Melt butter. Add remaining 4 cloves of garlic, paprika, and 2 tablespoons of Italian seasoning.

3. Add tomatos, chicken broth. Simmer for 4-5 minutes.

5. Add half and half and parmesean cheese. Stir until cheese is melted.

6. Add spinach, crushed red pepper,salt, and pepper. Simmer 2-3 minutes.

7. Add cooked chicken and cooked pasta.

NOTES

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Nutrition

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Serving Size: 1 Serving (482g)
Recipe Makes: 5 Servings

Calories: 1044
Calories from Fat: 498 (48%)

Amt Per Serving		% DV

	Total Fat 55.4g	74 %
	Saturated Fat 18.7g	93 %
	Monounsaturated Fat 20.9g
	Polyunsanturated Fat 10.7g
Cholesterol 341.6mg		105 %
Sodium 374.7mg		13 %
Potassium 1000.8mg		26 %
Total Carbohydrate 47.1g		14 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 46g
Protein 85.4g		122 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1044

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