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Suggest a better descriptionBlend all ingredients in a saucepan and bring to a boil. Turn down the heat and simmer until reduced by half. This will probably take an hour or more. Stir occasionally. Recipe By : The Frugal Gourmet Cooks American
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Serving Size: 1 Serving (6117g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1306 | ||
Calories from Fat: 358 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.8g | 53 % | |
Saturated Fat 19.9g | 99 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 61mg | 19 % | |
Sodium 22586.7mg | 779 % | |
Potassium 9305.6mg | 245 % | |
Total Carbohydrate 172g | 51 % | |
Dietary Fiber 36.4g | 146 % | |
Sugars, other 135.6g | ||
Protein 73.9g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1306
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