Blend all ingredients in a saucepan and bring to a boil. Turn down the heat and simmer until reduced by half. This will probably take an hour or more. Stir occasionally. Recipe By : The Frugal Gourmet Cooks American
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (6117g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 358 (27%)|
|Amt Per Serving||% DV|
|Total Fat 39.8g||53 %|
|Saturated Fat 19.9g||99 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 61mg||19 %|
|Sodium 22586.7mg||779 %|
|Potassium 9305.6mg||245 %|
|Total Carbohydrate 172g||51 %|
|Dietary Fiber 36.4g||146 %|
|Sugars, other 135.6g|
|Protein 73.9g||106 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1306
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!