These green beans are so good! It's hard to resist not nibbling on them as I plate up dinner.
1. Snip the ends off the green beans. Place them in a skillet over medium heat with the margarine and broth.
2. Simmer for about twenty minutes or until the green beans have the tenderness you prefer.
2 WW points
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (372g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 587 | ||
Calories from Fat: 381 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.3g | 56 % | |
Saturated Fat 10.9g | 54 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 155mg | 48 % | |
Sodium 1016.6mg | 35 % | |
Potassium 706.5mg | 19 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 5.8g | ||
Protein 40.8g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 587
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