Carefully lift breast skin and rub inside with 3/4 of the chopped herbs.
Use rest, with salt and pepper, to season cavity. drizzle breast with olive
oil, and bake in roaster (George Foreman type) for 55 minutes.
Yield: 8 servings
Preparation Time: 1 hour
Per Serving (excluding unknown items): 2242 Calories; 167g Fat (68.6% calories from fat); 170g Protein; 2g Carbohydrate; 1g Dietary Fiber; 895mg Cholesterol; 2819mg Sodium. Exchanges: 0 Grain(Starch); 24 Lean Meat; 0 Vegetable; 18 1/2 Fat.
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|Serving Size: 1 Serving (170g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 232 (63%)|
|Amt Per Serving||% DV|
|Total Fat 25.8g||34 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 126mg||39 %|
|Sodium 118.1mg||4 %|
|Potassium 331mg||9 %|
|Total Carbohydrate 0.7g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 0.4g|
|Protein 31.4g||45 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 368
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