Try this Simons Scones recipe, or contribute your own.

Still searching for what to cook ?

Name: Simons Scones
Prep time: 20 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/8 c Sugar; 3 c Flour; (unbleached white or; Cinnamon sugar; (see note); 1/4 ts Baking soda; 1/8 c Cold butter; 1 c Buttermilk; 1/2 ts Baking Powder

Find the most delicious recipes here

INGREDIENTS

1/8 c Sugar
3 c Flour; (unbleached white or
Cinnamon sugar; (see note)
1/4 ts Baking soda
1/8 c Cold butter
1 c Buttermilk
1/2 ts Baking Powder

Servings

INSTRUCTIONS

In a mixing bowl, stir together flour, sugar, baking soda, and baking powder. Add the cold butter to the flour mixture and cut in with two forks or with fingers until the mixture is about the texture of coarse cornmeal. Make a well in the center of the mixture and add the buttermilk. Stir with a fork until the mixture leaves the sides of the bowl. Add more buttermilk (about 1 tablespoon) if necessary to bind the mixture. Divide the dough into two equal portions. Shape each into a 1/6-inch-high round on a greased cookie sheet. The two rounds will fit on one sheet. Score each round into 6 or 8 wedges with a knife, cutting almost to the bottom of the dough. Brush the tops of the dough with a little milk or cream, then sprinkle with cinnamon sugar until lightly covered. Bake the rounds in the oven at 375F for 30 minutes or until golden brown. Serve warm with butter, jam, or lemon curd. NOTE: To make cinnamon sugar, mix about 4 tablespoons of cinnamon into each cup of sugar. Keep this mixture in a shaker that has fine holes so that you can shake it onto the bread quickly and easily. NOTES : MAILING LIST 1995 Recipe by: Old Thyme Inn, Half Moon Bay, California Posted to recipelu-digest Volume 01 Number 440 by ctlindab@mail1.nai.net on Jan 3, 1998

NOTES

Alert editor

Simons Scones

1/8 c Sugar 
3 c Flour; (unbleached white or 
  Cinnamon sugar; (see note) 
1/4 ts Baking soda 
1/8 c Cold butter 
1 c Buttermilk 
1/2 ts Baking Powder

In a mixing bowl, stir together flour, sugar, baking soda, and baking  powder. Add the cold butter to the flour mixture and cut in with two forks  or with fingers until the mixture is about the texture of coarse cornmeal.  Make a well in the center of the mixture and add the buttermilk. Stir with  a fork until the mixture leaves the sides of the bowl. Add more buttermilk  (about 1 tablespoon) if necessary to bind the mixture. Divide the dough  into two equal portions. Shape each into a 1/6-inch-high round on a greased  cookie sheet. The two rounds will fit on one sheet. Score each round into 6  or 8 wedges with a knife, cutting almost to the bottom of the dough. Brush  the tops of the dough with a little milk or cream, then sprinkle with  cinnamon sugar until lightly covered. Bake the rounds in the oven at 375F  for 30 minutes or until golden brown. Serve warm with butter, jam, or lemon  curd. NOTE: To make cinnamon sugar, mix about 4 tablespoons of cinnamon  into each cup of sugar. Keep this mixture in a shaker that has fine holes  so that you can shake it onto the bread quickly and easily.    NOTES : MAILING LIST 1995    Recipe by: Old Thyme Inn, Half Moon Bay, California    Posted to recipelu-digest Volume 01 Number 440 by ctlindab@mail1.nai.net on  Jan 3, 1998

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (352g)
Recipe Makes: 1 Servings

Calories: 593
Calories from Fat: 227 (38%)

Amt Per Serving		% DV

	Total Fat 25.2g	34 %
	Saturated Fat 15.9g	80 %
	Monounsaturated Fat 6.6g
	Polyunsanturated Fat 0.9g
Cholesterol 70.9mg		22 %
Sodium 756.6mg		26 %
Potassium 378.4mg		10 %
Total Carbohydrate 87.3g		26 %
	Dietary Fiber 0g	0 %
	Sugars, other 87.3g
Protein 8.4g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 593

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe