Simple Apple Strudel
by BenS
Very simple Strudel, assuming you can obtain the hi-tech ingredient Fillo Pastry
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INGREDIENTS
- 4 sheets Fillo Pastry ; (such as antonioufillo.com.au)
- 1 Sweet Red Apple ; diced with skin on
- 1 tablespoon Melted Butter
- 1 tablespoon Caster Sugar
- 1/2 tablespoon Cinnamon
- Nutmeg ; tiny sprinkle
- 1 sheet Baking Paper
INSTRUCTIONS
Place the baking paper on an oven tray. Put two sheets of Fillo Pastry on the paper. Dab half the Butter on the Fillo Pastry using a paint brush. Add the other two sheets of Fillo Pastry on top, and dab them with Butter in the same way. Along one side - ie furthest from you - place the Apple. Sprinkle the Caster Sugar and Cinnamon across the top of the Fillo Pastry sheet. Roll the side with the apple into a long roll - towards you. Tuck in the left and right edges when done. Cook in a moderate oven until brown. Sprinkle with Nutmeg and serve, perhaps with a coffee.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (233g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 325 | ||
| Calories from Fat: 131 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.6g | 19 % | |
| Saturated Fat 8.6g | 43 % | |
| Monounsaturated Fat 4g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 34.1mg | 10 % | |
| Sodium 183.9mg | 6 % | |
| Potassium 231.3mg | 6 % | |
| Total Carbohydrate 50.9g | 15 % | |
| Dietary Fiber 6.9g | 28 % | |
| Sugars, other 44g | ||
| Protein 2.1g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 325
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