Very simple Strudel, assuming you can obtain the hi-tech ingredient Fillo Pastry
Place the baking paper on an oven tray. Put two sheets of Fillo Pastry on the paper. Dab half the Butter on the Fillo Pastry using a paint brush. Add the other two sheets of Fillo Pastry on top, and dab them with Butter in the same way. Along one side - ie furthest from you - place the Apple. Sprinkle the Caster Sugar and Cinnamon across the top of the Fillo Pastry sheet. Roll the side with the apple into a long roll - towards you. Tuck in the left and right edges when done. Cook in a moderate oven until brown. Sprinkle with Nutmeg and serve, perhaps with a coffee.
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Serving Size: 1 Serving (233g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 325 | ||
Calories from Fat: 131 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 34.1mg | 10 % | |
Sodium 183.9mg | 6 % | |
Potassium 231.3mg | 6 % | |
Total Carbohydrate 50.9g | 15 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 44g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 325
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