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Name: Simple Au Gratin Potatoes
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 6
Cuisine: not set
Ingredients: 3 tablespoons Butter; 3 tablespoons All purpose flour; 1 1/2 teaspoons Salt; 1/8 teaspoons Pepper; 2 cups 2% Milk; 1 cup Cheddar cheese Shredded; 6 medium Potatoes 5 cups-thinly sliced peeled; 1/2 cup Onion chopped

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INGREDIENTS

3 tablespoons Butter
3 tablespoons All purpose flour
1 1/2 teaspoons Salt
1/8 teaspoons Pepper
2 cups 2% Milk
1 cup Cheddar cheese ; Shredded
6 medium Potatoes ; 5 cups-thinly sliced peeled
1/2 cup Onion ; chopped

INSTRUCTIONS

Preheat oven to 350°.

In a large saucepan, melt butter over low heat.

Stir in flour, salt and pepper until smooth.

Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened.

Remove from heat; stir in cheese until melted.

Add potatoes and onion.

Transfer to a greased 2-qt. baking dish.

Cover and bake 1 hour.

Uncover; bake 30-40 minutes or until the potatoes are tender.

NOTES

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Nutrition

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Serving Size: 1 Serving (993g)
Recipe Makes: 6 Servings

Calories: 1218
Calories from Fat: 577 (47%)

Amt Per Serving		% DV

	Total Fat 64.1g	85 %
	Saturated Fat 39.2g	196 %
	Monounsaturated Fat 19.3g
	Polyunsanturated Fat 2.2g
Cholesterol 233.2mg		72 %
Sodium 902.7mg		31 %
Potassium 2960.8mg		78 %
Total Carbohydrate 108g		32 %
	Dietary Fiber 4.8g	19 %
	Sugars, other 103.2g
Protein 56g		80 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1218

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