Simple Baked Eggs
by skipsbro
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INGREDIENTS
- 1 tablespoon Butter
- 6 large Eggs
- 1 teaspoon Freshly ground pepper
- 3/4 teaspoon Salt
- 2 tablespoon Whipping cream
INSTRUCTIONS
Preheat oven to 350.
Coat each of 6 - 6 ounce ramekins or custard cups with 1/2 t butter. Break 1 egg into each prepared ramekin. Sprinkle eggs evenly with pepper and salt; spoon 1 t cream over each egg. Place ramekins in a 13 x 9" baking dish; add hot water to pan to a depth of 1 1/4". Bake at 350 for 25 minutes or until eggs are set.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (255g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 381 | ||
| Calories from Fat: 245 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.3g | 36 % | |
| Saturated Fat 9.3g | 46 % | |
| Monounsaturated Fat 10.2g | ||
| Polyunsanturated Fat 3.5g | ||
| Cholesterol 1064.3mg | 327 % | |
| Sodium 364.6mg | 13 % | |
| Potassium 349.5mg | 9 % | |
| Total Carbohydrate 2.6g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 2.4g | ||
| Protein 31.6g | 45 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 381
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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