This is the simplest possible recipe and can easily be mixed by hand with a wooden spoon. Preheat the oven to 350 degrees F (175 degrees C). Using a wooden spoon, combine the butter with the bananas in a moderate-size mixing bowl. Blend in the egg, sugar and vanilla. Sprinkle the salt and baking soda all over the mixture and mix to combine. Add the flour and mix again. Pour mixture into a greased loaf pan or rectangular cake tin. Bake for about 60 minutes, then cool in the pan on a rack. Remove from the pan by flipping onto a plate and serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (307g)|
|Recipe Makes: Servings|
|Calories from Fat: 2182 (100%)|
|Amt Per Serving||% DV|
|Total Fat 245.5g||327 %|
|Saturated Fat 155.5g||777 %|
|Monounsaturated Fat 63.6g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 650.7mg||200 %|
|Sodium 1743.8mg||60 %|
|Potassium 80.1mg||2 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.8g|
|Protein 2.6g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2182
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!