Combine Ground Beef, Green Onions, Garlic, Chives, Mirin, Soy Sauce, and Teriyaki Sauce in a large bowl. Stir to combine well.
Place a spoonful of the beef mixture into each Won Ton Wrapper. Be sure not to fill too full. Use a brush, or you finger, to line two adjacent sides of the wrapper with the beaten egg.
Fold in half, making a triangle. Each side with egg should come together with a side that doesn't have egg.
Pan-Fry with 2 tablespoons of oil. Use either Sesame Oil, or Peanut Oil, depending on the flavor you prefer.
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|Serving Size: 1 Serving (179g)|
|Recipe Makes: 8|
|Calories from Fat: 298 (59%)|
|Amt Per Serving||% DV|
|Total Fat 33.1g||44 %|
|Saturated Fat 11.3g||56 %|
|Monounsaturated Fat 12.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 115.3mg||35 %|
|Sodium 404.7mg||14 %|
|Potassium 354.8mg||9 %|
|Total Carbohydrate 25.7g||8 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 24.6g|
|Protein 23.2g||33 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 503
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