combine all ingredients except sour cream in greased crockpot. Cover and cook low 6-8 hours. Add sour cream the last hour of cooking. Spoon over hot noodles. **For richer taste, substitute 8 oz package of cream cheese.
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|Serving Size: 1 Serving (484g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 435 (57%)|
|Amt Per Serving||% DV|
|Total Fat 48.3g||64 %|
|Saturated Fat 20.2g||101 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 140.2mg||43 %|
|Sodium 1213.4mg||42 %|
|Potassium 1098.1mg||29 %|
|Total Carbohydrate 29.1g||9 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 28g|
|Protein 52.9g||76 %|
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Calories per serving: 767
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