This is the quickest and easier way to make a tasty Berry Trufle!
Spread jam on poundcake
Cut up pound cake into bite sized cubes
In a lage bowl, make multiple layers of cut up pound cake, custard, and fruit
Top with Cool Whip
Keep covered in the fridge
Make sure the cool whip is thawed,
You can decorate the top with fruit,
Make ahead, tastes better the longer it sits,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (252g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 464 | ||
Calories from Fat: 158 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.6g | 23 % | |
Saturated Fat 9.3g | 46 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 33.8mg | 10 % | |
Sodium 306.7mg | 11 % | |
Potassium 302.7mg | 8 % | |
Total Carbohydrate 71.3g | 21 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 68.1g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 464
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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