1) Combine ingredients, mix thoroughly to incorporate corn starch.
2) Pour over stir fry and cook until desired thickness is achieved.
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|Serving Size: 1 Serving (1262g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 20 (6%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0.6mg||0 %|
|Sodium 1223.1mg||42 %|
|Potassium 4900.1mg||129 %|
|Total Carbohydrate 63.7g||19 %|
|Dietary Fiber 15.3g||61 %|
|Sugars, other 48.5g|
|Protein 26g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 320
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