Simple Brown Stir Fry Sauce
by brettandres
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INGREDIENTS
- 1 cup Water
- 1/4 cup Soy sauce
- 1 cube chicken bullion
- 1/4 teaspoon ground ginger
- 2 tablespoons Corn starch
INSTRUCTIONS
1) Combine ingredients, mix thoroughly to incorporate corn starch.
2) Pour over stir fry and cook until desired thickness is achieved.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1262g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 320 | ||
| Calories from Fat: 20 (6%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.3g | 3 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 0.6mg | 0 % | |
| Sodium 1223.1mg | 42 % | |
| Potassium 4900.1mg | 129 % | |
| Total Carbohydrate 63.7g | 19 % | |
| Dietary Fiber 15.3g | 61 % | |
| Sugars, other 48.5g | ||
| Protein 26g | 37 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 320
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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