Mix all of the ingredients. Work 1/2 of the mixture into meat 12 - 24 hours before cooking. Apply remaining rub before smoking.
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|Serving Size: 1 Serving (288g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 179 (19%)|
|Amt Per Serving||% DV|
|Total Fat 19.9g||27 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 0mg||0 %|
|Sodium 60.9mg||2 %|
|Potassium 3142.4mg||83 %|
|Total Carbohydrate 213.2g||63 %|
|Dietary Fiber 53.3g||213 %|
|Sugars, other 159.9g|
|Protein 24.2g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 952
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