1. Add water to sauce pan and heat on high until it boils, turn heat off and add rice. Let steep accotding to paclage directions until rice is soft
2. Add soups to large sauce pan along wirh milk, salt, pepper, cajin and diced onion. Heat until it starts to boil. turn down to low.
3. Add rice and shrimp to soup mixture and let steep for 10 minuted. Remove from heat and serve.
Makes 4 (1 bowl) servings
Recipe By George Ross
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|Serving Size: 1 Serving (1102g)|
|Recipe Makes: 4|
|Calories from Fat: 928 (54%)|
|Amt Per Serving||% DV|
|Total Fat 103.1g||137 %|
|Saturated Fat 24.1g||121 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 25.7g|
|Cholesterol 66.1mg||20 %|
|Sodium 11162.5mg||385 %|
|Potassium 1290.6mg||34 %|
|Total Carbohydrate 161.7g||48 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 158.9g|
|Protein 40.8g||58 %|
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Calories per serving: 1718
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