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|Serving Size: 1 Serving (575g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 384 (60%)|
|Amt Per Serving||% DV|
|Total Fat 42.7g||57 %|
|Saturated Fat 13.2g||66 %|
|Monounsaturated Fat 17.7g|
|Polyunsanturated Fat 9.5g|
|Cholesterol 45.2mg||14 %|
|Sodium 666.6mg||23 %|
|Potassium 1426.4mg||38 %|
|Total Carbohydrate 51.9g||15 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 44.6g|
|Protein 22.2g||32 %|
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Calories per serving: 640
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