Simple Cheese and Bacon/Pancetta Pizza
by hzmurray
Home-made pizza my son loves
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INGREDIENTS
- 1 package fresh pizza dough
- 200 grams mozzarella cheese ; shredded
- 5 pieces bacon or equivalent pancetta ; chopped
- 2 tablespoons Tomato paste
- 1/2 whole Onion ; sliced
INSTRUCTIONS
If using bacon, fry chopped pieces for 5-10 minutes to reduce fat content. Spread pizza dough across a large oiled baking tray. Spread with tomato paste, then cover with grated mozzarella cheese, spreading the dough more thinly as the cheese allows you to prevent in from 'shrinking in.' Spread bacon, pancetta and optional onion slices over the pizza. Bake in 400* oven for approx 10 minutes until cheese is melted and golden. Slice in pieces and serve immediately.
*American measurements (e.g. tablespoon = 15ml)
NOTES
hzmurray
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (130g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 273 | ||
| Calories from Fat: 144 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16g | 21 % | |
| Saturated Fat 10.1g | 51 % | |
| Monounsaturated Fat 4.5g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 64mg | 20 % | |
| Sodium 635.6mg | 22 % | |
| Potassium 270.1mg | 7 % | |
| Total Carbohydrate 7.2g | 2 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 6.2g | ||
| Protein 25.1g | 36 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 273
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