these are lovely and easy to make
Melt the 110g/4oz dark chocolate in a bowl set over a pan of simmering water, or microwave for 5-6 minutes, stirring halfway through.
Stir in the sugar, (optional ground almonds) and egg white to make a paste. Knead briefly.
Take walnut-size pieces of the paste (keeping the rest wrapped in plastic film as you work), and mould into egg shapes or any shape you want.
Sit it on its side on greaseproof paper Leave to set at room temperature
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (18g)|
|Recipe Makes: 27|
|Calories from Fat: 41 (48%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 7.2mg||2 %|
|Sodium 3.4mg||0 %|
|Potassium 70.3mg||2 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 9g|
|Protein 1.8g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 85
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