Put all ingredients into a medium saucepan. Bring to a boil, stir well, cover and reduce to a low simmer. Cook for 15 minutes. Remove from heat and let stand for 5-10 minutes. Fluff and serve.
- large strainer works great for washing the rice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (138g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 74 (45%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 326.6mg||11 %|
|Potassium 103mg||3 %|
|Total Carbohydrate 21.5g||6 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 21.3g|
|Protein 2.3g||3 %|
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Calories per serving: 165
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