Simple CrockPot Whole Chicken
by jasongraham
I don't use any broth for my chickens. We cook on low for 8 hows or high for 4 hours. Season well with your favorite seasoning. If you want crisp skin toss it in the broiler for 20 minutes.
Edit, when your done with the chicken pick it clean and put everything non edible in the crock pot with 10-12 cups of water and some veggies and 12 hours later you have great chicken broth.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 Whole Chicken
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (230g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 494 | ||
| Calories from Fat: 312 (63%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 34.6g | 46 % | |
| Saturated Fat 9.9g | 50 % | |
| Monounsaturated Fat 14.4g | ||
| Polyunsanturated Fat 7.4g | ||
| Cholesterol 172.5mg | 53 % | |
| Sodium 161mg | 6 % | |
| Potassium 434.7mg | 11 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 42.8g | 61 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 494
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.