This simple salad is nothing more than slices of cucumber, a good splash of mild vinegar, a little suagr and salt. It's simple, refreshing, and delicious, especially with homegrown cucumbers.
Combine the vinegar, sugar and salt in a medium sized bowl and mix until sugar and salt are dissolved. Add the cucumbers and toss to coat. Serve immediately or refrigerate until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (120g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4.8mg||0 %|
|Potassium 160.5mg||4 %|
|Total Carbohydrate 4.5g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 3.9g|
|Protein 0.7g||1 %|
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Calories per serving: 21
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Thai Cucumber Salad
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