This is a Simple Eggnog my mom would make once a year, very filling.
Separate eggs-yolks in one bowl, whites in another
beat egg yolks
add sugar and beat until smooth
add milk
in a separate bowl beat egg whites
fold into yolk mixture
beat whipping cream
Fold into eggnog.
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Serving Size: 1 Serving (765g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1423 | ||
Calories from Fat: 579 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.3g | 86 % | |
Saturated Fat 28.3g | 141 % | |
Monounsaturated Fat 22g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 1677.5mg | 516 % | |
Sodium 621mg | 21 % | |
Potassium 823.5mg | 22 % | |
Total Carbohydrate 162.7g | 48 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 162.7g | ||
Protein 54.3g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1423
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