Separate eggs-yolks in one bowl, whites in another
beat egg yolks
add sugar and beat until smooth
in a separate bowl beat egg whites
fold into yolk mixture
beat whipping cream
Fold into eggnog.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (765g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 579 (41%)|
|Amt Per Serving||% DV|
|Total Fat 64.3g||86 %|
|Saturated Fat 28.3g||141 %|
|Monounsaturated Fat 22g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 1677.5mg||516 %|
|Sodium 621mg||21 %|
|Potassium 823.5mg||22 %|
|Total Carbohydrate 162.7g||48 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 162.7g|
|Protein 54.3g||78 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1423
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