Simple fried rice
by CaptBlack
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INGREDIENTS
- Cubed chicken
- Garlic
- Ginger
- Spring onions
- Five spices powder
- Rice
- Soy sauce
- Hot sauce
- Egg
INSTRUCTIONS
Add oil to pan
Fry garlic, ginger add chicken.
add five spice and spring onion.
Add steamed rice
Add soy sauce and hot sauce
Add mixed egg and scramble in rice
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1149g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2179 | ||
| Calories from Fat: 336 (15%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 37.4g | 50 % | |
| Saturated Fat 10.8g | 54 % | |
| Monounsaturated Fat 14g | ||
| Polyunsanturated Fat 7.3g | ||
| Cholesterol 764mg | 235 % | |
| Sodium 445.1mg | 15 % | |
| Potassium 3005.9mg | 79 % | |
| Total Carbohydrate 316.3g | 93 % | |
| Dietary Fiber 11.1g | 45 % | |
| Sugars, other 305.1g | ||
| Protein 134.7g | 192 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2179
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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