-Saute pre-chopped or cubed celery, onion, zucchini, bean sprouts, and carrot in vegetable oil with scallion or garlic.
-Add leftover rice (always make extra rice and keep some for recipes like this one), mix until heated through.
-While cooking, add salt, pepper, soy sauce, mushroom powder, and cooking wine to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (453g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 37 (21%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 1302.6mg||45 %|
|Potassium 1724.9mg||45 %|
|Total Carbohydrate 24.1g||7 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 19.1g|
|Protein 9g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 173
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