Combine the water, fruit/berries, sugar, and lemon juice in a large saucepan on high heat. Stir thoroughly while bringing it up to a boil.
After the mixture begins to boil, reduce the heat to low, and allow cooking for up to ten minutes, occasionally stirring throughout. As the fruit/berries soften, use a wooden spoon to break them in pieces to release the flavors from the berries.
Remove from heat. Using a strainer, pour liquid into a bowl ensuring to press as much juices through strainer with wooden spoon. Dispose any of the solid fruit/berries leftover from mixture, and return liquid to pan on low heat.
Meanwhile, whisk the cornstarch with 2 tablespoons of water in a small bowl. Then, pour into the simmering pan of berry juice.
Increase heat to high, and continue to whisk the mixture until it thickens into a glaze (approximately 3-5 minutes).
Remove glaze from heat, and pour into separate bowl to cool down. Once the glaze has reached room temperature, place in refrigerator until it is chilled. Enjoy this Homemade Fruit/Berry Glaze recipe!
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|Serving Size: 1 Serving (28g)|
|Recipe Makes: 32 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1744.9mg||60 %|
|Potassium 21mg||1 %|
|Total Carbohydrate 4.2g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 3.9g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 17
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