yummy fudge from Better Homes and Gardens

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Name: Simple Fudge
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 64
Cuisine: not set
Ingredients: 1 1/2 Cups sugar; 1 5 oz can (2/3 C.) Evaporated milk; 1/2 Cup Butter; 2 cups tiny marshmallows; 1 cup semi-sweet chocolate chips; 1/2 c walnuts or pecans chopped; 1/2 tsp. vanilla

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INGREDIENTS

1 1/2 Cups sugar
1 5 oz can (2/3 C.) Evaporated milk
1/2 Cup Butter
2 cups tiny marshmallows
1 cup semi-sweet chocolate chips
1/2 c walnuts or pecans ; chopped
1/2 tsp. vanilla

Servings

INSTRUCTIONS

1. Line an 8x8x2 in pan with foil, extending over the edges of the pan. Butter the foil; set pan aside.

2. Butter sides of a 2-qt. heavy saucepan. In saucepan combine sugar, evaporated milk, and butter. Cook and stir over medium-high heat until mixture boils (about 10 min). Reduce heat to medium; continue cooking, stirring constantly, for 6 minutes.

3. Remove saucepan from heat. Add marshmallows, chocolate pieces, walnuts, and vanilla; stir until marshmallows and chocolate melt and mixture is combined. Beat my hand 1 minute.

4. Spread fudge evenly in prepared pan. Score into squares while warm. cover and chill for 2-3 hours or until firm. When fudge is firm use foil to lift it out of pan. Cut fudge into squares. Store tightly covered in the fridge for up to one month.

NOTES

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Nutrition

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Serving Size: 1 Serving (27g)
Recipe Makes: 64 Servings

Calories: 112
Calories from Fat: 28 (25%)

Amt Per Serving		% DV

	Total Fat 3.1g	4 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 0.4g
Cholesterol 3.8mg		1 %
Sodium 16.2mg		1 %
Potassium 19mg		0 %
Total Carbohydrate 22.1g		6 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 21.8g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 112

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