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Suggest a better descriptionHEAT oven to 350 degrees. Line bottom of a greased 9" springform pan with parchment, grease paper. In a microwave, melt chocolate and butter, stir until smooth. Cool slightly. In a bowl, mix pecans and flour. In a bowl, beat eggs until frothy. Add sugar, beat until mixture triples in volume. Beat in chocolate mixture and vanilla. Fold in pecan mixture. Transfer mixture to pan. Bake 35 min. or until done. Cool 15 min. Remove rim from pan. Invert cake, remove pan bottom and paper. Cool.
FOR GANACHE---Place chocolate in a bowl. In a pan, bring cream to a boil. Pour over chocolate, stir until smooth. Stir in butter. Refrigerate until mixture thickens slightly. Place cake on plate. Pour ganache over cake, spread to edges. Cut a hole in a corner of a plastic bag. Fill bag with melted white chocolate. Pipe thin lines over ganache. Refrigerate until set. SERVE & ENJOY...
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 360 | ||
Calories from Fat: 215 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.9g | 32 % | |
Saturated Fat 13.5g | 67 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 158.9mg | 49 % | |
Sodium 80.6mg | 3 % | |
Potassium 227mg | 6 % | |
Total Carbohydrate 36.2g | 11 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 33.7g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 360
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