Make dressing separately then toss ingredients together
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|Serving Size: 1 Serving (193g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 272 (80%)|
|Amt Per Serving||% DV|
|Total Fat 30.2g||40 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 336.1mg||12 %|
|Potassium 195.6mg||5 %|
|Total Carbohydrate 79.4g||23 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 78.6g|
|Protein 0.8g||1 %|
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Calories per serving: 339
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