My family loves salmon and we are always trying different preparations, seasonings, and marinades; but this one is so simple, quick and delicious it has become a regular on our menu! This has a total time of an hour and 20 minutes but it's just mostly marinade time!! We prefer our salmon slightly more cooked than the "professionals" so keep that in mind during grilling and always check for your "desired doneness".
1) Season the salmon fillets with the seasonings and place skin side down in a shallow container that has a lid. Pour dressing over the fillets, cover and let marinade for an hour or so.
2) Remove fillets from container and place skin side down on a grill that has been preheated to med/high heat. Grill for 10 to 12 minutes; flip fillets and grill for remaining 8 to 10 minutes. (DO NOT try and move them or check them, just let them do their thing or they will fall apart on you!)
3) Gently peel the skin off the fillets and then remove from grill flipping the fillets over on to a serving platter so the "skin side" is facing down on the platter. Serve with a wild rice blend and some sauted veggies for an outstanding meal!!
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|Serving Size: 1 Serving (255g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 346 (62%)|
|Amt Per Serving||% DV|
|Total Fat 38.5g||51 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 12.5g|
|Cholesterol 123.2mg||38 %|
|Sodium 618.5mg||21 %|
|Potassium 839mg||22 %|
|Total Carbohydrate 3.9g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 3.7g|
|Protein 46g||66 %|
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Calories per serving: 555
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