This is simple - put water, chicken and seasonings into large pot. Cover & cook over medium heat until chicken is done (about 1 hour to be safe). Remove chicken from pot let cool a bit and then cut into pieces. Return chicken to pot along with canned vegetable and noodles. Let cook until noodles are done (about 20 minutes). Serve.
Season to your own family's tastes (I generally add more seasonings for my family). I also us a whole bag of noodles for a "thicker" soup that eats like what my husband calls "fork food".
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|Serving Size: 1 Serving (351g)|
|Recipe Makes: 6|
|Calories from Fat: 85 (37%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 56.5mg||17 %|
|Sodium 2382.4mg||82 %|
|Potassium 433.8mg||11 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 11.2g|
|Protein 22.5g||32 %|
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Calories per serving: 232
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