Low cal dessert
Preheat your oven to 355°F / 180°C. Spray the bottom and sides of a deep pie plate with nonstick cooking spray.
Process the cookies in a food processor to obtain a very fine texture. Stir in the butter; pulse beat for a few seconds. Place in a bowl and stir to blend well; press to mold the processed cookies onto the pie plate.
Clean the blender; add the Stevia, whole lemon, lemon juice, and eggs, and pulse beat to blend. Add in the butter and pulse beat for a few more seconds. Transfer the lemon filling to the pie shell. Place the pie plate in the middle rack of your preheated oven. Bake for 40 minutes until filling sets in.
Remove from oven and let stand to allow to cool for a few minutes. Spread the lemon curd over the top of the filling. Place in the refrigerator and chill for at least 30 minutes. To serve, garnish with whipped cream (2 Tablespoons / 30 ml = 1 fat serving) and sliced lemons, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 385 | ||
Calories from Fat: 320 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.5g | 47 % | |
Saturated Fat 18.5g | 92 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 589.8mg | 181 % | |
Sodium 339mg | 12 % | |
Potassium 193.9mg | 5 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 1.8g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 385
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