"A very simple tomato Mexican rice recipe. I can have this in the oven and cooking in one set of ads on the TV. If you don't have chicken stock, use hot water and chicken bouillon."
See original recipe: http://allrecipes.com/Recipe/...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 serving (492g) | ||
Recipe Makes: 5 servings | ||
|
||
Calories: 1047 | ||
Calories from Fat: 623 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 69.2g | 92 % | |
Saturated Fat 18.9g | 94 % | |
Monounsaturated Fat 29.6g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 322mg | 99 % | |
Sodium 318.2mg | 11 % | |
Potassium 983.8mg | 26 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 19.1g | ||
Protein 81.6g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1047
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.