pg 109 Mex
1. In a med saucepan hat butter over med heat. Add garlic; cook & stir 1 min or til toasted & fragrant. Stir in chili powder, cinnamon & cornmeal. Whisk in chicken broth & bring to boiling. Reduce heat; whisk in almond butter and chocolate. Simmer uncovered for 10 mins to blend flavors. Season with salt.
Makes 3 1/2 cups
Per 1/2 cup: 105 cal. 8 g fat, 6 mg chol, 484 mg sodium and 9g carbs
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Serving Size: 1 Serving (645g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1465 | ||
Calories from Fat: 919 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.1g | 136 % | |
Saturated Fat 29.8g | 149 % | |
Monounsaturated Fat 42.8g | ||
Polyunsanturated Fat 21.1g | ||
Cholesterol 465.1mg | 143 % | |
Sodium 483.7mg | 17 % | |
Potassium 1301.9mg | 34 % | |
Total Carbohydrate 15g | 4 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 13.4g | ||
Protein 116.6g | 167 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1465
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