pg 109 Mex
1. In a med saucepan hat butter over med heat. Add garlic; cook & stir 1 min or til toasted & fragrant. Stir in chili powder, cinnamon & cornmeal. Whisk in chicken broth & bring to boiling. Reduce heat; whisk in almond butter and chocolate. Simmer uncovered for 10 mins to blend flavors. Season with salt.
Makes 3 1/2 cups
Per 1/2 cup: 105 cal. 8 g fat, 6 mg chol, 484 mg sodium and 9g carbs
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|Serving Size: 1 Serving (645g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 919 (63%)|
|Amt Per Serving||% DV|
|Total Fat 102.1g||136 %|
|Saturated Fat 29.8g||149 %|
|Monounsaturated Fat 42.8g|
|Polyunsanturated Fat 21.1g|
|Cholesterol 465.1mg||143 %|
|Sodium 483.7mg||17 %|
|Potassium 1301.9mg||34 %|
|Total Carbohydrate 15g||4 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 13.4g|
|Protein 116.6g||167 %|
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Calories per serving: 1465
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