Try this Simple Mushroom Gravy recipe, or contribute your own.
Suggest a better descriptionSource: From Game Changers
In a shallow pot or large sauté pan on medium heat, add the oil, garlic, and onion. Stir until the garlic and onions are translucent.
Add the fresh mushrooms, rosemary, and thyme and continue to sauté for a few minutes, until they begin to stick.
In a bowl, mix the flour, nutritional yeast, then add to mushroom mixture. Add enough oil to blend without looking dry.
Add the wine to deglaze the pan and cook for a few minutes. Add the stock, soy sauce and dried mushrooms and stir, bringing to a simmer. Simmer for about 10 minutes
Bring the gravy to a simmer on medium to medium-high heat, stirring constantly for about 2 minutes.
Add salt and pepper to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 56 | ||
Calories from Fat: 4 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 693.2mg | 24 % | |
Potassium 209.3mg | 6 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 7g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 56
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