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|Serving Size: 1 -4 serving(s) (397|
|Recipe Makes: 2-4 serving(|
|Calories from Fat: 389 (77%)|
|Amt Per Serving||% DV|
|Total Fat 43.2g||58 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 29.6g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 0mg||0 %|
|Sodium 19.5mg||1 %|
|Potassium 1401.9mg||37 %|
|Total Carbohydrate 34.6g||10 %|
|Dietary Fiber 16.3g||65 %|
|Sugars, other 18.3g|
|Protein 5.1g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 508
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